Gaggia Anima Prestige Super-Automatic One-Touch Brewing Espresso Machine with Water Reservoir and Bean Hopper
Do you need review of Gaggia Anima Prestige Super-Automatic One-Touch Brewing Espresso Machine with Water Reservoir and Bean Hopper. If you find rating Gaggia Anima Prestige Super-Automatic One-Touch Brewing Espresso Machine with Water Reservoir and Bean Hopper. Here, you’ll be able to find the top deals available in recent market only from us. Together with it, you may also be able to discover a lot more info as well as comprehensive reviews over the infamous Gaggia Anima Prestige Super-Automatic One-Touch Brewing Espresso Machine with Water Reservoir and Bean Hopper. I suggest you view this article..
Gaggia Anima Prestige Super-Automatic One-Touch Brewing Espresso Machine with Water Reservoir and Bean Hopper
Combining modernity, tradition, and over 75 years of espresso brewing experience, the Gaggia Anima Prestige is designed to outlive fads and trends while brewing authentic Italian espresso. Tastefully accented with a stainless steel front panel, the Gaggia Anima Prestige has dedicated buttons for espresso, espresso lungo, cappuccino, and latte macchiato. The built-in milk frothing carafe locks into the front of the machine and automatically dispenses frothed milk directly into you cup. When not in use, the carafe can be detached and stored in the refrigerator. The water reservoir holds up to 60oz while the bean hopper has a total capacity of 8.8oz of whole bean coffee. Features: Integrated auto-frothing carafe automatically froths and dispenses milk directly into you cup to prepare one-touch milk specialties. Adjustable drink spouts accommodate cups up to 5.9'. Programmable one-touch brewing lets you create custom beverages with just the push of a button. Self rinse cycle keeps coffee spouts clean to protect the flavor of your espresso. Timeless Italian styling blends modernity with tradition. Materials: ABS Plastic, Stainless Steel Dimensions: 16.93L x 8.7W x 13.38H Weight: 16 lbs
ไม่มีความคิดเห็น:
แสดงความคิดเห็น